Garlic Valley Bruschetta

Ingredients:
 
12 - 14 ripe plum tomatoes
1 Tablespoon Garlic Valley Farms Garlic Juice Spray
2 Tablespoons minced onion
1 Cup fresh basil leaves
1/3 Cup olive oil
1 teaspoon fresh lemon juice
Salt and Pepper, to taste
8 slices French bread, sliced thick



Dice tomatoes in 1/4" pieces and place in a bowl. Toss with Garlic Valley Farms Garlic Juice and minced onions.
Chop basil coarsely, and add to tomato mixture along with olive oil, lemon juice and salt and pepper. Let stand 10 to 15 minutes.
Place bread on cookie sheet and spray each piece with Garlic Valley Farms Garlic Juice Spray, to taste. Place under broiler until both sides of bread are lightly toasted.
Cut each slice of bread in half and arrange on serving tray. Top each piece with tomato mixture and serve immediately.
Yield: 8 portions of outrageously delicious bruschetta.
Note: 8 sprays of Garlic Valley Farms Garlic Juice Spray = 1 teaspoon (3 teaspoons = 1 Tablespoon)

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