Homemade Garlic Butter

Ingredients:
 
1/3 cup Garlic Valley Farms Garlic Juice
1/2 cup butter (at room temperature)
1 tsp. oregano
1/2 tsp. dry parsley
1/2 tsp. coarsely ground pepper


Mix butter until fluffy. While beating add the garlic juice, then slowly add the rest of the ingredients.
Store in refrigerator in a covered jar or covered container.
Spread plentifully on lightly toasted french bread and toast the bread lightly again.

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